SS304 Lenticular filter housing for juice concentration wine enzyme solutions

Lenticular filter housing for juice concentration wine enzyme solutions, liquor gelatine, olive 1.0Mpa

Specification

Dimensions: 

Descriptions

Lenticular filters have a long history in food and beverage fields. They arose out of the need to package sheet based depth filter technology in more user-friendly, modular closed systems, especially for small batch production or medium flow rate applications. Our lenticular filter housing can be suitable for international brand's filter disk with lower cost. The surface finish totally reach sanitary grade requirement. 

Operation: 

Contaminated fluid enters the housing and is distributed evenly around the filter cartridges. Filtration takes place from outside to inside. Solids are collected on the outside of filter cartridges & clear filtrate is collected at outlet.

Features:

• Low pressure drop and high dirt holding capacity

• Permanently piped housing are opened without special tools and without disturbing the piping

• Machined cover gasket groove provide positive O-Ring sealine. 

• End connections for ¾" to 24" pipe

• Quick opening tri clovers design, V posts or threaded center posts

• Flow rate up to 240 m3/hr or customized

• High temperature & high pressure design are available

• Positive sealing arrangement to avoid bypassing

• Easy to operate & low maintenance

• All housings made from SS 316 L, SS 316 & SS304 are mirror polished & electro polished to resist adhesion of dirt and scale

Options

• Sanitary fittings and construction

•  Higher pressure rating

• Housings of alloy steel

• Steam jackets

• Special outlet locations 

• Optional cartridge sealing methods for  226, NPT, etc 

• High temperature gasket designs

End connections available

• NPT / BSP Threaded
• Flanged Table E / Table F
• ANSI B 16.5 Flanged
• DIN Standard 
• Tri Clover Adaptors
• SMS /Dairy End Connection

Applications: 

Competitive advantage

Microorganism and particle reduction in wine, enzyme solutions, sugar syrups and beer. Final filtration of juice and juice concentration prior to bottling. Prefiltration of juice prior to final membrane filtration. Clarification of wine, enzyme solutions, liquor gelatine, olive oils.